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Cheese Straws No. 2

From Atlanta women's club cook book, 1921

Serves 6

Straws may be twisted if desired.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 23. The excerpt below is the record exactly as published.

CHEESE STRAWS NO. 2. 14 lb. flour. Pinch of salt. 2 oz. grated cheese. 2 oz. butter. 1 egg yolk. Dash of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.