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Cheese Straws No. 1

Name: Cheese Straws No. 1
Yield: 8 servings
Ingredients: 1 lb. grated cheese; 1 cup butter and lard mixed; Dash of salt; Dash of red pepper; Flour enough to make a stiff dough

From Atlanta women's club cook book, 1921

Serves 8

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

240Calories

17 gProtein

7 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories240 kcal

Protein17 g

Carbohydrates7.2 g

Fiber0 g

Sugars0 g

Total Fat16 g

Saturated Fat8.8 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol49 mg

Sodium2205 mg

Potassium111 mg

Calcium502 mg

Iron0.3 mg

Magnesium20 mg

Phosphorus360 mg

Zinc2.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A129 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate4.9 mcg

Choline8 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 23. The excerpt below is the record exactly as published.

CHEESE STRAWS No. 1. 1 lb. grated cheese. 1 cup butter and lard mixed. Dash of salt. Dash of red pepper. Flour enough to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.