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Cheese Straws

Name: Cheese Straws
Yield: 6 servings
Ingredients: One cup of flour; two cups chopped cheese; one tablespoon butter; pinch of salt; one scant teaspoon baking powder

From The Toronto Cook Book, 1915

Serves 6

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

220Calories

10 gProtein

17 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories220 kcal

Protein10 g

Carbohydrates17 g

Fiber0 g

Sugars0.1 g

Total Fat14 g

Saturated Fat6.7 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol40 mg

Sodium308 mg

Potassium56 mg

Calcium295 mg

Iron1.3 mg

Magnesium15 mg

Phosphorus199 mg

Zinc1.4 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A111 mcg

Vitamin E0.3 mg

Vitamin K0.8 mcg

Vitamin B60 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate41 mcg

Choline0 mg

Caffeine0 mg

Water15 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 28. The excerpt below is the record exactly as published.

Cheese Straws One cup of flour, two cups chopped cheese, one tablespoon butter, pinch of salt, one scant teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.