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Cheese Straws
From The Landmarks club cook book, 1903
Serves 1
None
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
512Calories
25 gProtein
41 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories512 kcal
Protein25 g
Carbohydrates41 g
Fiber0 g
Sugars0.4 g
Total Fat27 g
Saturated Fat13 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol422 mg
Sodium28546 mg
Potassium278 mg
Calcium302 mg
Iron4.7 mg
Magnesium35 mg
Phosphorus410 mg
Zinc2.8 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A212 mcg
Vitamin E1.2 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B121.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.3 mg
Folate124 mcg
Choline297 mg
Caffeine0 mg
Water103 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 77. The excerpt below is the record exactly as published.
CHEESE STRAWS. Put six heaping tablespoonfuls of sifted flour on the pastry board ; make a hole in the center, and put into it two table- spoonfuls of cream, three tablespoonfuls of grated cheese, four tablespoonfuls of salt, a little cayenne pepper, and the yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.