Cheese Straws

Name: Cheese Straws
Ingredients: One tablespoonful butter; two-thirds cup flour; one cup fresh bread crumbs; one cup grated cheese; one-fourth teaspoonful salt; one-eighth teaspoonful white pepper; two tablespoonfuls milk

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1265Calories

61 gProtein

159 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1265 kcal

Protein61 g

Carbohydrates159 g

Fiber4.9 g

Sugars8.2 g

Total Fat53 g

Saturated Fat21 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol141 mg

Sodium3517 mg

Potassium598 mg

Calcium1329 mg

Iron11 mg

Magnesium115 mg

Phosphorus1074 mg

Zinc7.6 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D0.3 mcg

Vitamin C0.1 mg

Vitamin A287 mcg

Vitamin E0.7 mg

Vitamin K9.2 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate257 mcg

Choline38 mg

Caffeine0 mg

Water72 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 40. The excerpt below is the record exactly as published.

CHEESE STRAWS. One tablespoonful butter, two-thirds cup flour, one cup fresh bread crumbs, one cup grated cheese, one-fourth teaspoonful salt, one- eighth teaspoonful Avhite pepper, cayenne, two tablespoonfuls milk

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