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Cheese Straws
From The national course in home economics, 1917
Serves 6
Nice for luncheons.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 127. The excerpt below is the record exactly as published.
CHEESE STRAWS. Mix two ounces of grated Parmesan cheese, two ounces of fresh but- ter, two ounces of flour, an ounce of creamery cheese, and the yolk of an tgg
Cook this with the app: pantry check, scaling, and the assistant.