Cheese Straws
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1430Calories
63 gProtein
209 gCarbs
38 gFat
Full nutrition (30 nutrients)
Calories1430 kcal
Protein63 g
Carbohydrates209 g
Sugars0.1 g
Total Fat38 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol106 mg
Sodium2133 mg
Potassium565 mg
Calcium1123 mg
Iron15 mg
Magnesium109 mg
Phosphorus1042 mg
Zinc7.1 mg
Copper0.4 mg
Manganese2 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.5 mg
Niacin (B3)17 mg
Folate409 mcg
Choline17 mg
Water52 g
As published
This recipe was extracted from Choice recipes (1900), page 27. The excerpt below is the record exactly as published.
CHEESE STRAWS— Miss Laughlin Take a pint of flour and one-half pint grated cheese. Mix them and make a paste with lard as you do for pies
Cook this with the app: pantry check, scaling, and the assistant.