Cheese Straws (a)

Ingredients

• Roll pastry 34 inch thick
• sprinkle one-half with grated cheese

Method

1. 1

   Roll pastry 34 inch thick, sprinkle one-half with grated cheese.

2. 2

   Fold, press edges firmly together, fold again, pat and roll out 34 inch thick.

3. 3

   Sprinkle with cheese and fold and roll out a second time.

4. 4

   Cut into strips 5 inches long and 34 inch wide.

5. 5

   Bake 8 minutes in a hot oven.

6. 6

   Serve with salad.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 48. The excerpt below is the record exactly as published.

Cheese Straws (a)* Method. — Roll pastry 34 inch thick, and sprinkle one- half with grated chees

Cook this with the app: pantry check, scaling, and the assistant.