Cheese Straws

Ingredients

• scraps of crust
• a fourth of an inch wide
• season with salt
• season with paprika
• grate cheese fine and scatter quite thickly

Method

1. 1

   Gather pie crust scraps and roll them out.

2. 2

   Cut into straws, lay on a baking sheet, and sprinkle with grated cheese, salt, and paprika.

3. 3

   Bake until brown.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 51. The excerpt below is the record exactly as published.

Cheese Straws Fried Cheese Sandwich Cheese Omelet Graham Bread Cheese Rice with a Cheese Crust Toast Cheese Toast Mock Crab Sandwiches Baked Eggs with Cheese _, _ lt . . ~ , Cheese Rings Cheese BalIs Wlth Dressed Cheese a la Italien Lettuce Savory Omelet Toasted Cheese with Hot Cheese Crackers Eggs NEVER throw away scraps of cheese, no matter how hard or dry they are. Grate them and put it away in a bottle for seasoning or dishes au gratin. A few spoonfuls of cheese is a tasty addition to an endless variety of recipes. CHEESE STRAWS After, making a pie, gather all the scraps of crust together and roll again. Cut it into straws a fourth of an inch wide. Lay upon a baking sheet, leaving a space between each straw wide enough to run a lead pencil. Grate cheese fine, season with salt

Cook this with the app: pantry check, scaling, and the assistant.