Cheese Straws
From The Federation cook book, 1910
MRS. BERTHA L. TURNER.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 15. The excerpt below is the record exactly as published.
Cheese Straws 12 tablespoon flour 8 tablespoons butter 6 tablespoons grated cheese 1 and 1 half cups water Add sa-lt and red pepper. Mix well and roll out thin. Cut in strips and bake quickly. — MRS. BERTHA L. TURNER. FEDERATION COOK BOOK 47 Cheese Straws 1 half Ib. cheese or 8 tablespoons 1 half teaspoon of salt 1 quarter Ib. butter 1 half Ib. flour Red pepper to taste Water enough to make a dough Roll out and cut into strips, bake in medium oven. Nice served for dinner or luncheon. — MRS. EVA CARTER BUCKNER, Los Angeles. Baked Cheese 1 cup bread crumbs 1 cup fresh milk 1 cup chopped cheese 1 teaspoon mustard Salt
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.