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Cheese Straws

Name: Cheese Straws
Yield: 4 servings
Ingredients: Two ozs. of butter; 2 ozs. of Dousman's Best Patent flour; 2 ozs. of bread crumbs; 2 ozs. of cheese, grated; 1/2 small saltspoon of mixed salt and cayenne

From Superior cook book, 1905

Serves 4

Recipe attributed to Mrs. Moutxe.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 55. The excerpt below is the record exactly as published.

Two ozs. of l)uttei', 2 ozs. of Dousman's Best Patent flour, "i ozs. of bread cruml)s, 2 ozs. of cheese, grated, i/> small saltspoon of nuxed salt and cayenne

Cook this with the app: pantry check, scaling, and the assistant.