Cheese Straws

Ingredients

• 2 oz. of butter
• 2 oz. of flour
• 2 oz. of grated Parmesan cheese
• 1 oz. of Cheddar cheese
• 1 egg
• Salt
• cayenne pepper

Method

1. 1

   1.

2. 2

   Mix flour with salt and cayenne.

3. 3

   2.

4. 4

   Grate cheeses and rub into flour with butter.

5. 5

   3.

6. 6

   Mix with egg yolk to form a paste.

7. 7

   4.

8. 8

   Roll out to 1/8 inch thick and cut into strips.

9. 9

   5.

10. 10

    Cut rings with round cutters.

11. 11

    6.

12. 12

    Grease a baking sheet and place straws and rings on it.

13. 13

    7.

14. 14

    Bake in a hot oven for 10 minutes until pale brown.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 147. The excerpt below is the record exactly as published.

Cheese Straws. 389 CHEESE STRAWS. Average cost of " Ingredients " for " Cheese Straws * (about three dozen). INGREDIENTS. 2 oz. of butter 2 oz. of flour 2 oz. of grated Parmesan cheese. . . . 1 oz. of Cheddar cheese 1 egg Salt and cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.