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Cheese Straws

Name: Cheese Straws
Yield: 6 servings
Ingredients: Two and one-half cups grated cheese; one-half cup melted butter; one teaspoon salt; flour to mix stiff enough to roll

From The New century cook book, 1899

Serves 6

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

342Calories

15 gProtein

6 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories342 kcal

Protein15 g

Carbohydrates6.3 g

Fiber0 g

Sugars0 g

Total Fat29 g

Saturated Fat17 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol83 mg

Sodium1278 mg

Potassium98 mg

Calcium452 mg

Iron0.2 mg

Magnesium18 mg

Phosphorus326 mg

Zinc2.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E0.7 mg

Vitamin K2.1 mcg

Vitamin B60 mg

Vitamin B120.7 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate3.6 mcg

Choline11 mg

Caffeine0 mg

Water14 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The New century cook book (1899), page 67. The excerpt below is the record exactly as published.

Cheese Straws. Two and one-half cups grated cheese, one-half cup melted butter, one teaspoon salt, flour to mix stiff enough to roll

Cook this with the app: pantry check, scaling, and the assistant.