Cheese Straws

Name: Cheese Straws
Ingredients: One cup of grated cheese; One cup of sifted flour; One tablespoonful of butter; One teaspoonful of salt; One-fourth teaspoonful of cayenne pepper; One-fourth teasponful of baking powder

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

973Calories

50 gProtein

113 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories973 kcal

Protein50 g

Carbohydrates113 g

Fiber0.2 g

Sugars0.1 g

Total Fat47 g

Saturated Fat19 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol137 mg

Sodium4583 mg

Potassium409 mg

Calcium1168 mg

Iron7.8 mg

Magnesium77 mg

Phosphorus935 mg

Zinc6.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A289 mcg

Vitamin E0.8 mg

Vitamin K2.5 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)8.6 mg

Folate209 mcg

Choline17 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 14. The excerpt below is the record exactly as published.

CHEESE STRAWS One cup of grated cheese, One cup of sifted flour. One tablespoonful of butter, One teaspoonful of salt. One-fourth teaspoonful of cayenne pepper. One-fourth teasponful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.