Cheese Straws

Name: Cheese Straws
Ingredients: lb. grated cheese; $ lb. flour; 2 yolks of eggs; pinch of cayenne pepper; 1 tablespoonful of milk or water

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1928Calories

104 gProtein

204 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories1928 kcal

Protein104 g

Carbohydrates204 g

Fiber0 g

Sugars0.5 g

Total Fat76 g

Saturated Fat38 g

Monounsaturated Fat18 g

Polyunsaturated Fat4.6 g

Omega-30.3 g

Cholesterol569 mg

Sodium4116 mg

Potassium864 mg

Calcium2104 mg

Iron16 mg

Magnesium152 mg

Phosphorus1881 mg

Zinc13 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A677 mcg

Vitamin E2.2 mg

Vitamin K4.2 mcg

Vitamin B60.5 mg

Vitamin B124 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)16 mg

Folate423 mcg

Choline326 mg

Caffeine0 mg

Water165 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 99. The excerpt below is the record exactly as published.

CHEESE STRAWS. \ lb. grated cheese $ lb. flour 2 yolks of eggs pinch of cayenne pepper 1 tablespoonful of milk or water

Cook this with the app: pantry check, scaling, and the assistant.