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Cheese Straws
From The household cook book, 1902
Serves 6
Use scraps of paste to make small rings.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
100Calories
5 gProtein
7 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories100 kcal
Protein4.8 g
Carbohydrates6.8 g
Fiber1.1 g
Sugars0.5 g
Total Fat6.4 g
Saturated Fat2.9 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol14 mg
Sodium94 mg
Potassium102 mg
Calcium107 mg
Iron0.6 mg
Magnesium12 mg
Phosphorus83 mg
Zinc0.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.2 mg
Vitamin A131 mcg
Vitamin E1.5 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate16 mcg
Choline2.1 mg
Caffeine0 mg
Water7.5 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 154. The excerpt below is the record exactly as published.
CHEESE STRAWS.— Mix together 4 tablespoons of flour, a pinch of salt, a very little cayenne pepper, and 3 oz. of grated English cheese. Add the beaten yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.