Cheese Straws

Ingredients

• two cups grated N. Y. State cheese
• one-half cup butter
• two cups flour
• one teaspoon baking powder
• one teaspoon salt
• one teaspoon cayenne pepper
• one tablespoon water

Method

1. 1

   Cream cheese and butter.

2. 2

   Sift flour, baking powder, salt, and cayenne pepper, and add to the cheese.

3. 3

   It may be necessary to add water.

4. 4

   Put in cookie press.

5. 5

   Bake on a sheet at 350° for 20 or 30 minutes.

As published

This recipe was extracted from Natchez recipes (1900), page 10. The excerpt below is the record exactly as published.

CHEESE STRAWS Cream two cups grated N. Y. State cheese and one-half cup butter. Sift two cups flour, one teaspoon baking powder, one teaspoon salt, one teaspoon cayenne pepper, and add to the cheese. It may be necessary to add one table- spoon water. Put in cookie press. Bake on a sheet 350® degrees for 20 or 30 minutes. Mrs. W. A. Whittington, Twin Oaks PECAN ROLLS One stick butter, two cups flour, four tablespoons powdered sugar, one cup ground nuts, two teaspoons vanilla, two tablespoons water

Cook this with the app: pantry check, scaling, and the assistant.