Cheese Straws

Name: Cheese Straws
Ingredients: 2 1-2 cups ground cheese; ] tablespoon of butter; 1 cup of flour; 1 teaspoon baking powder; Pinch of salt; Enough cold water to make a stiff dough

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

461Calories

14 gProtein

98 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories461 kcal

Protein14 g

Carbohydrates98 g

Fiber0 g

Sugars0 g

Total Fat13 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium474 mg

Potassium174 mg

Calcium287 mg

Iron7.5 mg

Magnesium35 mg

Phosphorus235 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 8. The excerpt below is the record exactly as published.

CHEESE STRAWS. 2 1-2 cups ground cheese. ] tablespoon of butter. 1 cup of flour. 1 teaspoon baking powder. Pinch of salt, Enough cold water to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.