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Cheese Straws
From The New century cook book, 1899
Serves 1
Put the straws through the rings like a bundle of fagots.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
645Calories
38 gProtein
56 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories645 kcal
Protein38 g
Carbohydrates56 g
Fiber0.3 g
Sugars0.2 g
Total Fat29 g
Saturated Fat15 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol260 mg
Sodium2728 mg
Potassium356 mg
Calcium794 mg
Iron4.5 mg
Magnesium54 mg
Phosphorus706 mg
Zinc4.8 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1 mcg
Vitamin C36 mg
Vitamin A274 mcg
Vitamin E1 mg
Vitamin K1.6 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)4.2 mg
Folate131 mcg
Choline159 mg
Caffeine0 mg
Water116 g
As published
This recipe was extracted from The New century cook book (1899), page 66. The excerpt below is the record exactly as published.
Cheese Straws. Mix two ounces of flour to three ounces of grated cheese, one-half teaspoonful salt and a dash of red pepper. Beat the yolk of an egg with two tablespoonfuls of ice water
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