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Cheese Straws

Name: Cheese Straws
Yield: 6 servings
Ingredients: One cup flour; 1 teaspoon baking powder; dash cayenne; 4% cup of grated cheese; pinch salt

From Magnet users cook book, 1920

Serves 6

—Miss F. A. Eden, Delia, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

175Calories

9 gProtein

21 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories175 kcal

Protein8.8 g

Carbohydrates21 g

Fiber1.1 g

Sugars0.4 g

Total Fat6.7 g

Saturated Fat3.3 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol18 mg

Sodium2051 mg

Potassium150 mg

Calcium234 mg

Iron1.7 mg

Magnesium19 mg

Phosphorus179 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C3.2 mg

Vitamin A133 mcg

Vitamin E1.3 mg

Vitamin K3.7 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.8 mg

Folate39 mcg

Choline5 mg

Caffeine0 mg

Water7.1 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 33. The excerpt below is the record exactly as published.

CHEESE STRAWS. One cup flour, 1 teaspoon baking powder, dash cayenne, 4% cup of grated cheese, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.