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Cheese Straws
From The New century cook book, 1899
Serves 8
Oakland Church
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 67. The excerpt below is the record exactly as published.
Cheese Straws. Two and one-half cups grated cheese, one-half cup melted butter, one teaspoon salt, flour to mix stiff enough to roll. Cut in strips and bake in a quick oven. New Century Cook Book. 185 Cheese Straws. Mix two ounces butter, two ounces flour, two ounces bread crumbs, two ounces grated cheese, small spoonful of salt, pinch of cayenne pepper. Work into a paste, roll thin, cut in narrow strips, lay on sheets of buttered paper and bake. Cheese Straws. Four ounces grated cheese, three and one-fourth ounces butter, four ounces flour, whites of two eggs, one-fourth tea- spoon cayenne pepper. Roll thin and cut in narrow strips. Bake in hot oven. Mrs. Eastwood. Cheese Straws. One cup of flour, one cup of grated cheese, one-half tea- spoon salt, and a little red pepper, butter the size of walnut and enough cold water to make a paste
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