Cheese Straws
From A bill of fare for every day in the year ..., 1892
Can be served hot or cold.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 3. The excerpt below is the record exactly as published.
a tablespoonful butter, using i quart bread crumbs. Mix with I egg and a little milk, sufficient to bind. Cover the steak with dressing, roll and tie, bake well in a roaster in a moderate oven. THURSDAY, DEC. 21 Breakfast — Oatmeal with Cream. Creamed Salmon on Toast. Hot Rolls. Coffee. Dinner— Mutton Chops. Potatoes. Squash. Bread and Butter. Cocoanut Pudding. Supper— Creamed Toast. Cheese Straws. Crackers. Stewed Fruit. Cake. Tea. Cheese Straws. — 3 tablespoonfuls flour, 3 tablespoonfuls cheese, (grated) i tablespoonful butter, i tablespoonful milk, J-^ salt- spoonful salt, ^ saltspoonf ul pepper, '3 saltspoonful nutmeg, yolk of 1 egg
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