vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Cheese Straws

Name: Cheese Straws
Yield: 6 servings
Ingredients: Flour, 1 cup.; Melted butter, 1 tablespoon,; Baking-powder, 1 teaspoon,; Grated cheese, I/2 cup.; Salt, cayenne, milk.

From Around-the-world cook book, 1913

Serves 6

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

136Calories

5 gProtein

18 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories136 kcal

Protein5.3 g

Carbohydrates18 g

Fiber0 g

Sugars0 g

Total Fat5 g

Saturated Fat2.7 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol14 mg

Sodium1873 mg

Potassium48 mg

Calcium139 mg

Iron1.3 mg

Magnesium9.4 mg

Phosphorus104 mg

Zinc0.6 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A38 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate34 mcg

Choline1.9 mg

Caffeine0 mg

Water4.8 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 5. The excerpt below is the record exactly as published.

CHEESE STRAWS Flour, 1 cup. Melted butter, 1 tablespoon, Baking-powder, 1 teaspoon, Grated cheese, I/2 cup. Salt, cayenne, milk.

Cook this with the app: pantry check, scaling, and the assistant.