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Cheese Straws
From Atlanta women's club cook book, 1921
Serves 8
From Mrs. W. M. Zirkle.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
238Calories
12 gProtein
22 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories238 kcal
Protein12 g
Carbohydrates22 g
Fiber0 g
Sugars0 g
Total Fat12 g
Saturated Fat6.4 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol34 mg
Sodium533 mg
Potassium89 mg
Calcium274 mg
Iron1.5 mg
Magnesium17 mg
Phosphorus219 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A92 mcg
Vitamin E0.2 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate40 mcg
Choline4.9 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 28. The excerpt below is the record exactly as published.
CHEESE STRAWS. 2 cups grated cheese. II/2 cups flour. 2 tbls. melted butter. l^ cup ice water. Pinch of salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.