Cheese Straws

Ingredients

• 2 cups sifted flour
• 14 teaspoon cayenne pepper
• 2 teaspoons baking powder
• 1 egg
• 1 teaspoon salt
• 4 cup milk
• 14 cup butter
• 34 cup grated cheese

Method

1. 1

   Sift flour once, add salt, baking powder and red pepper and sift three times.

2. 2

   Add butter, egg before beating, cheese and milk and mix thoroughly.

3. 3

   Roll one-eighth inch thick and cut in strips one-fourth inch wide.

4. 4

   Bake in moderate oven until brown.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 21. The excerpt below is the record exactly as published.

Cheese Straws 2 cups sifted flour. 14 teaspoon cayenne pepper. 2 teaspoons baking powder. 1 egg. 1 teaspoon salt. 4 cup milk. 14 cup butter. 34 cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.