Cheese Straws

Name: Cheese Straws
Ingredients: 1 cup Swansdown flour; 1 cup cheese; piece of butter size of English walnut; a pinch of salt; pinch of red pepper; sweet milk enough to make a stiff dough

From Trinity cook book, 1925

Recipe attributed to Mrs. J. O. D. Copenhaver.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 5. The excerpt below is the record exactly as published.

CHEESE STRAWS 1 cup Swansdown flour, 1 cup cheese, piece of butter size of English wal- nut, a pinch of salt, pinch of red pepper; rub flour, cheese, butter, salt and pepper together; when thoroughly mixed, add sweet milk enough to make a stiff dough

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