Trinity cook book

Melt three-fourths of a pound of cheese on back of stove. Make a cream of two eggs, two tablespoons of flour, two cups of sweet milk, lump of butter the size of an egg, and when thick stir in the melted cheese, and add a pinch of cayenne pepper. Serve with crackers. BAKED COTTAGE CHEESE Put into a pan or baking dish any amount of cottage cheese you have, pour over this some cream, add salt and pepper to taste; put in stove and when hot through beat it well, put back in stove, beating it well several times and then let it brown just a little before serving. Do not use enough cream to make too wet. CHEESE BALLS One cup grated cheese, one-third teaspoon salt, a dash of red pepper, a pinch of celery salt. Beat the whites of two eggs stiff, mix together, mould with the hands into balls the size of a walnut, drop two at a time into a kettle of boiling lard; with a wire spoon keep the balls in constant motion — if allowed to rest on the bottom of the kettle they will pull apart and stick. A moment is sufficient time to brown them. Place on wrapping paper for an instant to drain. CHEESE STRAWS 1 cup Swansdown flour, 1 cup cheese, piece of butter size of English walnut, a pinch of salt, pinch of red pepper; rub flour, cheese, butter, salt and pepper together; when thoroughly mixed, add sweet milk enough to make a stiff dough. Roll out as thin as possible, cut into narrow strips and bake in not too hot oven. —MRS. J. O. D. COPENHAVER. CHEESE FONDUE One cup of scalded milk, one cup of stale bread crumbs, one-fourth pound of cheese cut in small pieces, one tablespoon of butter, three eggs, one-half ( 9 ) %adine beauty tRequisites NadineVanishingCream,50c Nadine Cleansing Cream, 50c Nadine Almond Lotion, 50c Nadine Coconut Oil Shampoo, 50c Nadine Deodorant Cream, Nadine Rouge, gold finished box, 50c NadineRouge, paper box, 25c Nadine Lip Rouge, 25c Nadine Talc, 25c Egyptian Cold Cream, 50c Nadinola Bleaching Cream, two sizes, 50c and $1 Our different climate requires a different Face Powder Nadine Face Powder, blended in the South by Southern cosmetic specialists, is the only powder that truly meets the skin's requirements in our unusual climate. You can't expect less adequate powders to cling through sultry weather and blend so perfectly. To protect your skin against the Southern sun, to add new charm to your complexion, use Nadine and no other. At toilet counters, 50c a box, in flesh, pink, white or brunette, alluringly perfumed. A miniature box and interesting booklet by mail for 4c. Dept. H, National Toilet Co., Paris, Tenn. eNadirie JacePowder uneJLure ofooutnernJLovefiness % 0 NOTE — The above Nadine items and Nadinola Bleaching Cream have stood the test for more than a quarter of a century, with one million satisfied users today. If not entirely pleased return the package and price will be cheerfully refunded. Merit, Satisfied Users, Is our Motto ( 10 ) FRANK A. EADES REALTOR AND GENERAL INSURANCE 401-402-403 First National Bank Building Phone 2985 tablespoon of salt. Mix first five ingredients, add yolk of eggs, beaten until light, fold in whites. Pour in a buttered dish and bake twenty minutes.