Cheese Straws
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
971Calories
50 gProtein
112 gCarbs
47 gFat
Full nutrition (30 nutrients)
Calories971 kcal
Protein50 g
Carbohydrates112 g
Sugars0.1 g
Total Fat47 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol137 mg
Sodium2132 mg
Potassium397 mg
Calcium1101 mg
Iron7.6 mg
Magnesium76 mg
Phosphorus909 mg
Zinc6.2 mg
Copper0.2 mg
Manganese1 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1 mg
Niacin (B3)8.5 mg
Folate208 mcg
Choline17 mg
Water42 g
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 14. The excerpt below is the record exactly as published.
CHEESE STRAWS One cup of grated cheese, One cup of sifted flour. One tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.