Cheese Sticks

Ingredients

• Mix well }{ cup of butter
• into 1 cup of flour
• 1 teaspoonful of salt
• 1 teaspoonful of sugar
• Have ready 3^ cup of grated cheese
• with a very little cayenne pepper

Method

1. 1

   Mix the butter into the flour, add salt and sugar; mix with enough water to make a soft dough and roll out very thin.

2. 2

   Sprinkle cheese and cayenne on the dough, roll out again, and repeat until all cheese is used.

3. 3

   Cut into strips, lay in greased pans, and bake in quick oven.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 77. The excerpt below is the record exactly as published.

teaspoonful of salt, 2 well-beaten eggs, and 2 tablespoonfuls of melted butter. Beat thoroughly, and when ready to bake add two heaping teaspoonfuls of baking-powder. Have your pans well greased and warm, and bake in quick oven about twenty- five minutes. Cheese Sticks — Mix well }{ cup of butter into 1 cup of flour, add 1 teaspoonful each of salt and sugar; mix with enough water to make a soft dough and roll out very thin. Have ready 3^ cup of grated cheese, sprinkle a little on the dough with a very little cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.