Cheese Soufflé

Ingredients

• 1 cup of milk
• 3 tablespoons flour
• 1 cup grated cheese
• 3 eggs
• 3 tablespoons of butter
• Pinch of salt

Method

1. 1

   When the milk boils add butter and flour that has been mixed together.

2. 2

   When it thickens take off the stove and add cheese, then the yolks well beaten and then the well beaten whites.

3. 3

   Put in a greased baking dish and bake in a moderate oven twenty minutes.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 22. The excerpt below is the record exactly as published.

1 cup grated cheese. 3 tablespoons flour. 1 cup bread crumbs. 2 cups milk. 1 teaspoon salt Cook macaroni in boiling water, salted, until tender, drain and pour over it a dash of cold water. Make a white sauce of butter, flour, milk and salt and mix with the macaroni. Stir the grated cheese into the mixture, turn into baking dish cover with the bread crumbs and bake in a moderate oven until nicely browned. If desired buttered crumbs may be used. WHITE SAUCE Heat the milk in double boiler, but do not let it reach the scalding point. Rub butter, flour and salt together until smooth, then slowly pour over them the heated milk, stir until smooth and thickened. Miss Mary D. Guorae. Cheese Soufiie 1 cup of milk. 3 tablespoons flour. 1 cup grated cheese. 3 eggs. 3 tablespoons of butter. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.