Cheese Souffle (Alternate)

Ingredients

• one pint milk
• four tablespoons of sifted flour
• one spoonful butter
• two cups grated cheese
• yolks of three eggs

Method

1. 1

   Boil milk and flour rubbed smooth with a little cold milk and butter, stirring constantly to prevent burning.

2. 2

   Add cheese, pinch of salt and cayenne pepper.

3. 3

   Beat yolks of eggs well, add them and stir in lightly the beaten whites.

4. 4

   Turn the whole into a well greased baking dish; bake in a moderate oven half hour.

5. 5

   Serve at once.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 37. The excerpt below is the record exactly as published.

one pint milk and four tablespoons of sifted flour rubbed smooth with a little cold milk and one spoon- ful butter, stirring constantly to prevent burning. Add to this two cups grated cheese, pinch of salt and cayenne pepper. Beat yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.