Cheese Souffle

Ingredients

• Four eggs
• one-fourth pound American cheese
• four tablespoons flour
• one cup milk
• one-half teaspoon salt
• three tablespoons butter
• dash red pepper

Method

1. 1

   Grate cheese, measure flour and salt.

2. 2

   Put butter in saucepan, add flour, salt, and pepper, stir.

3. 3

   Gradually add milk, cook until thick and smooth.

4. 4

   Add cheese, melt.

5. 5

   Remove from heat, stir into beaten yolks, fold in beaten whites.

6. 6

   Pour into casserole and bake at 300° for an hour and a quarter.

As published

This recipe was extracted from Natchez recipes (1900), page 12. The excerpt below is the record exactly as published.

CHEESE SOUFFLE Four eggs, one-fourth pound American cheese, four tablespoons flour, one cup milk, one-half teaspoon salt, three tablespoons butter, dash red pepper

Cook this with the app: pantry check, scaling, and the assistant.