Cheese Souffle

Ingredients

• 3 tbs. butter
• 3 ths. flour
• 1 cup milk
• 1 cup grated cheese
• 3 eggs
• Salt and pepper to taste

Method

1. 1

   Put butter and flour in a saucepan and stir until blended without browning.

2. 2

   Add milk and stir until boiling, then add cheese, salt, and pepper.

3. 3

   Cool.

4. 4

   Beat egg yolks and whites separately; add yolks to the mixture and blend well.

5. 5

   Fold in beaten egg whites and turn into a greased dish.

6. 6

   Bake in a moderate oven for about thirty-five minutes.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 16. The excerpt below is the record exactly as published.

CHEESE SOUFFLE 3 ths. flour 1 cup milk 3 tbs. buter 1 cup grated cheese 3 eggs Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.