Cheese Souffle

Ingredients

• 2 tbsp. butter
• 3 tbsp. flour
• 3^ c. scalded milk
• 3 egg yolks
• 3 egg whites
• }/2 tsp. salt
• Cayenne

Method

1. 1

   Melt the butter, add the flour, and, when well mixed, add the scalded milk gradually.

2. 2

   Cook until it thickens, then remove from the fire.

3. 3

   Add the salt, cayenne, cheese, and well-beaten yolks.

4. 4

   Cool the mixture and add the well-beaten whites by cutting and folding.

5. 5

   Pour into a buttered baking dish and bake for 20 minutes in a slow oven.

6. 6

   Serve at once.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 47. The excerpt below is the record exactly as published.

Cheese Souffle 2 tbsp. butter H c. grated cheese 3 tbsp. flour 3 egg yolks 3^ c. scalded milk 3 egg whites }/2 tsp. salt Cayenne

Cook this with the app: pantry check, scaling, and the assistant.