Cheese Souffle

Ingredients

• 2 tbsp. butter
• 3 tbsp. flour
• ^ c. scalded milk
• ^ tsp. salt
• whites of 3 eggs
• ^ c. old English or American cheese
• yolks of 3 eggs

Method

1. 1

   Melt butter, add flour, and when well mixed add milk, salt, and pepper.

2. 2

   Add cheese and cook until cheese is melted.

3. 3

   Remove from fire and add well-beaten yolks.

4. 4

   When cool, cut and fold in the beaten white.

5. 5

   Turn into a buttered dish and bake in a slow oven for 20 minutes.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 24. The excerpt below is the record exactly as published.

Cheese Souffle — Home Recipe. 2 tbsp. butter, 3 tbsp. flour, ^ c. scalded milk, ^ tsp. salt, whites of 3 eggs, ^ c. old English or American cheese, yolks of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.