Cheese Souffle

Ingredients

• 3 tablespoons flour
• 3 eggs
• 3 tablespoons butter
• 1 cup sweet milk
• 1 cup grated cheese
• Salt and pepper to taste

Method

1. 1

   Put butter and flour together in a saucepan, stir till blended without burning.

2. 2

   Add the milk, a little at the time, and stir until the mixture becomes thick, add cheese, salt and pepper.

3. 3

   Beat the egg yolks and whites separately, add yolks to the mixture in saucepan and blend thoroughly.

4. 4

   Last fold in whites beaten to a stiff froth and turn into a deep, well greased dish.

5. 5

   Bake in a moderate oven about twenty-five minutes, serve at once as it soon falls.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 22. The excerpt below is the record exactly as published.

Cheese Souffle 3 tablespoons flour. 3 eggs. 3 tablespoons butter. 1 cup sweet milk. 1 cup grated cheese. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.