Cheese Souffle

Ingredients

• 1 oz. of butter
• half oz. of flour
• 1 teaspoonful of mignonette pepper
• 1 gill of milk
• 2 eggs
• 3 oz. of Parmesan cheese
• Salt and pepper, and cayenne pepper

Method

1. 1

   Melt butter with mignonette pepper, strain, and mix with flour, salt, and cayenne.

2. 2

   Add milk and stir until thick.

3. 3

   Mix in egg yolks and grated cheese.

4. 4

   Whip egg whites and fold into the mixture.

5. 5

   Pour into a buttered tin and bake at 240°C for 20-30 minutes.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 143. The excerpt below is the record exactly as published.

CHEESE SOUFFLE. Average cost of " Cheese Soufflet." INGREDIENTS. d. 1 oz. of butter and J oz. of flour ii 1 teaspoonful of mignonette pepper oj Salt and pepper, and cayenne pepper oj 1 gill of milk of 2 eggs 2 3 oz. of Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.