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Cheese Scramble

Name: Cheese Scramble
Yield: 1 servings
Ingredients: 6 eggs; 1 tablespoon butter; 4 tablespoons milk; 1 cup broken cheese; Salt; pepper

From The Institute cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

894Calories

64 gProtein

8 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories894 kcal

Protein64 g

Carbohydrates7.5 g

Fiber0 g

Sugars4.4 g

Total Fat77 g

Saturated Fat31 g

Monounsaturated Fat19 g

Polyunsaturated Fat7 g

Omega-30.2 g

Cholesterol1260 mg

Sodium1137 mg

Potassium589 mg

Calcium987 mg

Iron5.4 mg

Magnesium72 mg

Phosphorus1139 mg

Zinc8 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D6.6 mcg

Vitamin C0 mg

Vitamin A831 mcg

Vitamin E4 mg

Vitamin K3.4 mcg

Vitamin B60.6 mg

Vitamin B124.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)0.3 mg

Folate163 mcg

Choline893 mg

Caffeine0 mg

Water323 g

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 173. The excerpt below is the record exactly as published.

CHEESE SCRAMBLE 6 eggs 1 tablespoon butter 4 tablespoons milk 1 cup broken cheese Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.