Cheese Scones

Name: Cheese Scones
Ingredients: 4 oz. cheddar cheese; 1 lb. self-raising flour; 2 oz. margarine; 1 teaspoonful salt; 2 oz. lard; saltspoonful cayenne pepper; milk

From The Bile Beans cookery book, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2984Calories

71 gProtein

340 gCarbs

145 gFat

Full nutrition (34 nutrients)

Calories2984 kcal

Protein71 g

Carbohydrates340 g

Fiber12 g

Sugars1.4 g

Total Fat145 g

Saturated Fat53 g

Monounsaturated Fat55 g

Polyunsaturated Fat25 g

Omega-30.1 g

Cholesterol167 mg

Sodium8488 mg

Potassium660 mg

Calcium2338 mg

Iron21 mg

Magnesium117 mg

Phosphorus3221 mg

Zinc7 mg

Copper0.5 mg

Manganese4.6 mg

Vitamin D1.4 mcg

Vitamin C0.1 mg

Vitamin A823 mcg

Vitamin E10 mg

Vitamin K56 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.4 mg

Niacin (B3)27 mg

Folate913 mcg

Choline82 mg

Caffeine0 mg

Water99 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 20. The excerpt below is the record exactly as published.

CHEESE SCONES. 4 oz. cheddar, cheese, 1 1b. self-raising flour, 2 oz. margarine, 1 tea- spoonful salt, 2 0z. lard, milk, saltspoonful cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.