Cheese-Sauce Sandwiches

Name: Cheese-Sauce Sandwiches
Ingredients: Melt 3 tbsps. butter; 4 tbsps. flour; 1 cup of rich milk; a little salt; and pepper; % teasp. of mustard; % teasp. of Worcestershire; 1 cup of grated cheese; 1 beaten yolk; J4 cup of thick cream; buttered white bread slices; chopped hard-boiled eggs

From One hundred picnic suggestions, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1299Calories

57 gProtein

125 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories1299 kcal

Protein57 g

Carbohydrates125 g

Fiber4 g

Sugars7.7 g

Total Fat96 g

Saturated Fat33 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.3 g

Omega-30.4 g

Cholesterol286 mg

Sodium2971 mg

Potassium554 mg

Calcium1427 mg

Iron8.1 mg

Magnesium98 mg

Phosphorus1039 mg

Zinc7.1 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0.2 mcg

Vitamin C0.4 mg

Vitamin A309 mcg

Vitamin E0.8 mg

Vitamin K4 mcg

Vitamin B60.3 mg

Vitamin B121.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)10 mg

Folate110 mcg

Choline59 mg

Caffeine0 mg

Water136 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 2. The excerpt below is the record exactly as published.

Cheese-Sauce Sandwiches Melt 3 tbsps. butter slowly, add 4 tbsps. flour, cook until well blended but not oily, add 1 cup of rich milk, a little salt and pepper, % teasp. each of mustard and Worcestershire and 1 cup of grated cheese. When cheese is melted add 1 beaten yolk mixed with J4 cup of thick cream. Cool slightly and spread on buttered white bread slices, cover with chopped hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.