Cheese Sauce

Ingredients

• 2 tablespoons butter
• 1 cupful grated American cheese
• 2 tablespoons flour
• l4 teaspoonful salt
• 1 cupful milk
• lf teaspoonful paprika

Method

1. 1

   Melt the butter, add the flour and seasonings.

2. 2

   When bubbling, add the milk gradually, stirring constantly.

3. 3

   Cook until smooth and thickened.

4. 4

   Add the cheese, place over hot water, and cook until the cheese has melted.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 50. The excerpt below is the record exactly as published.

Cheese Sauce 2 tablespoons butter. 1 cupful grated American cheese. 2 tablespoons flour. l4 teaspoonful salt. 1 cupful milk. lf teaspoonful paprika

Cook this with the app: pantry check, scaling, and the assistant.