Cheese Sauce

Ingredients

• Melt butter in saucepan
• add flour
• add cold milk slowly
• add cheese
• add salt
• add pepper
• add paprika

Method

1. 1

   Melt butter in saucepan; add flour, mix well and add cold milk slowly, stirring until smooth; add cheese, salt, pepper and paprika.

2. 2

   Boil 2 minutes.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 45. The excerpt below is the record exactly as published.

Cheese Sauce Melt butter in saucepan; add flour, mix well and add cold milk slowly, stir- ring until smooth; add cheese, salt, pep- per and paprika. Boil 2 minutes. Scalloped Eggs with Ham 4 hard-cooked eggs 2 cups cold boiled ham chopped fine 1 cup cream sauce 2 cups bread crumbs 2 tablespoons milk Cut eggs into slices; cover bottom of greased baking dish with 14 of bread crumbs; then add in layers eggs, ham, cream sauce and crumbs, having crumbs for top layer. Add milk and bake in moderate oven about 20 minutes. Boston Baked Beans 1 quart beans ¥% pound salt pork 1 tablespoon salt 44 teaspoon pepper 14 teaspoon dry mustard 2 tablespoons molasses _ Wash and soak beans over night. Put into bean pot; wash salt pork and place in center; add 4 cups cold water; cover. Put into slow oven and bake 8 hours. Add more water if needed. Use Level Measurements in all Royal Recipes 44 Salads and Salad Dressings All salad greens such as_ lettuce, chicory, endive, romaine and watercress should be fresh, cold, crisp and dry. Wash leaves carefully; shake off moisture and put on ice in cloth, or wire basket. Dressings wilt the leaves; they should be added just before serving. Meat and fish salads should be marinated in French dressing before putting them together. Fruit Salad 14 pound Malaga grapes 2 pears 1 grapefruit i orange 1 head lettuce Wash; peel; remove seeds from all fruit; cut grapes into halves, pears in lengthwise pieces, grapefruit and orange into sections; allow to stand on ice. Serve on lettuce leaves with French dressing. Avocado pears, Casaba melon or other fruit may be substituted for above. Vegetable Salad 1 cup finely ous cabbage 1 cup cold boi beets 1 cup cold boiled carrots 1 cup cold boiled potatoes 1 cup finely cut celery ¥ cup pimientos 1 head lettuce 1 cup French dressing Soak cabbage in cold water 1 hour; drain and add beets, carrots, potatoes and celery. Mix well together, season with salt and pepper

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