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Cheese Sandwiches, Hot

Name: Cheese Sandwiches, Hot
Yield: 1 servings
Ingredients: six tablespoonfuls of freshly grated cheese; two tablespoonfuls of butter; salt; a dash of paprika; Graham bread sliced very thin

From Harper's cook book encyclopædia, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 376. The excerpt below is the record exactly as published.

Cheese Sandwiches, Hot. — May be made of Graham bread sliced very thin and spread with a paste made by rubbing six table -spoonfuls of freshly grated cheese with two table- spoonfuls of butter. Sprinkle with salt, add a dash of paprika

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