Cheese Sandwiches

Name: Cheese Sandwiches
Yield: 1 servings
Ingredients: Boil three eggs until hard; loz. of butter; grate 4oz. of Cheese; Cut three slices of thin bread-and-butter

From The encyclopædia of practical cookery, 1890

Serves 1

Serve with salad.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 261. The excerpt below is the record exactly as published.

Boil three eggs until hard, take the yolks only, and with loz. of butter, melted over the fire, mix and rub them to a smooth paste ; grate 4oz. of Cheese and work it into the paste, season it to taste with pepper and salt. Cut three slices of thin bread-and-butter

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