Cheese Sandwiches

Ingredients

• one small onion
• nine olives
• one green pepper
• tablespoonful of chow-chow pickle
• one cupful of grated cream cheese
• with the mustard from the chow-chow, or with mayonnaise
• spread between thin slices of bread

Method

1. 1

   Chop onion, olives, green pepper, and chow-chow pickle finely.

2. 2

   Mix with grated cream cheese and mustard or mayonnaise, then spread between thin slices of bread.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 92. The excerpt below is the record exactly as published.

Cheese Sandwiches 1 small cream cheese V2 cupful melted butter 1/2 cupful English walnuts % cupful thick cream (rolled fine) Make a paste of the mixture, thinning with more cream if too stiff; spread between thin slices of bread. Season highly with salt and paprika. 174 THE NEW ANNIE DENNIS COOK BOOK Oyster Sandwiches Take cold stewed oysters ; put into a chopping bowl which has been rubbed with raw onion. Chop oysters very fine; add pepper and salt, a pinch of powdered mace, and a small slice of cold boiled ham. Pour in sufficient of the liquor in which they have been cooked to reduce the mixture to a paste, adding a little lemon juice; then with a silver knife spread each slice of bread with it. Brown Bread Sandwiches y2 teacupful chopped raisins 1 cream cheese Va teacupful rolled almonds V2 cupful melted butter Thin with cream and season with salt and paprika. Cut the bread very thin. Date Sandwich Use recipe for cream cheese sandwich, adding chopped seeded dates, and using almonds in place of English walnuts. Butter bread. Either brown bread or white may be used, or one slice of each, placing brown bread on top and white underneath. Egg and Tomata Sandwiches Mash the yolks of hard boiled eggs, add thick cream or melted butter to make a paste, season with salt, pepper, curry powder and a little tomato catsup. Spread the paste on thin slices of bread and place a slice of tomato between. Club Sandwiches Toast medium slices of bread, that have had the crusts cut from them. Spread each slice of bread with good mayonnaise dressing. Then on one slice of bread place a lettuce leaf, and a slice of chicken ; then a slice of bread, covered with crisp slices of breakfast bacon; then a slice of tomato and the slice of bread that has the mayonnaise on it. THE NEW ANNIE DENNIS COOK BOOK 175 Sweet Sandwiches Cut slices from a plain loaf cake, as you would bread for sandwiches. For a filling, cream fresh butter with sugar, in equal quantities, and add melted chocolate and flavoring. When this is the desired consistency, spread between the slices of cake. If liked, the sand- wiches may be dipped in melted sweet chocolate, standing them on end to dry. Olives and Liver Sandwiches Rub smooth as many boiled chicken livers as may be desired. To each two livers add four finely chopped olives and two teaspoonfuls of mayonnaise. Mix and season with red pepper and salt. Spread between thin slices of buttered bread. Cheese Sandwiches Chop very fine one small onion, nine olives, one green pepper, tablespoonful of chow-chow pickle, and add one cupful of grated cream cheese. Mix all with the mustard from the chow-chow, or with mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.