Cheese Sandwiches

Ingredients

• Equal parts grated cheese
• and English walnut meat
• seasoned with a little salt
• and cayenne
• Mix with mayonnaise
• Use on buttered bread

Method

1. 1

   Mix equal parts grated cheese and English walnut meat seasoned with a little salt and cayenne.

2. 2

   Mix with mayonnaise and use on buttered bread.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 43. The excerpt below is the record exactly as published.

Cheese Sandwiches. — Equal parts grated cheese and English walnut meat mixed and seasoned with a little salt and cay- enne. Mix with mayonnaise. Use on buttered bread. Always butter bread before* you slice it in making sandwiches, and be careful to slice it very thin. It will add much to the taste as well as appearance if daintily made. Cheese Sandwiches. — One hard boiled egg, quarter pound cheese (grated), half teaspoonful of salt, half teaspoonful of pepper, half teaspoonful of mustard, one tablespoon melted butter, one tablespoon vinegar or cold water. Take the yolk of egg, put into a small bowl and crumble it down; put into it the butter and mix it smooth with a spoon. Then add salt, pepper, mustard and cheese, mixing well; then put in the vine- gar, which will make it the proper thickness. If vinegar is not relished use cold water instead. Peanut Sandwiches. — Half cup of vinegar, yolks of two eggs, five or six teaspoons of sugar, lump of butter, salt and pepper, one small cup of mashed peanuts. Peanut Sandwiches. — Use freshly parched peanuts; grind in meat chopper. To one cup of ground nuts use a dessert spoon- ful of butter. Melt butter and rub with peanuts until a paste is formed. Spread on bread. Peanut Sandwiches. — Have one quart of roasted peanuts and grind them in a food chopper ; take one pint new milk and put with two tablespoons butter with one tablespoon flour rubbed in ; put in double boiler and cook till it thickens ; add salt and cayenne

Cook this with the app: pantry check, scaling, and the assistant.