Cheese Sandwiches
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1701Calories
32 gProtein
24 gCarbs
164 gFat
Full nutrition (24 nutrients)
Calories1701 kcal
Protein32 g
Carbohydrates24 g
Fiber6.4 g
Total Fat164 g
Saturated Fat54 g
Monounsaturated Fat28 g
Polyunsaturated Fat61 g
Cholesterol237 mg
Sodium862 mg
Potassium814 mg
Calcium336 mg
Iron2.8 mg
Magnesium196 mg
Phosphorus702 mg
Zinc4.8 mg
Copper1.5 mg
Manganese3.7 mg
Vitamin K7.7 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Niacin (B3)1.7 mg
Water132 g
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 65. The excerpt below is the record exactly as published.
CHEESE SANDWICHES Spread cream cheese on thin slices of buttered bread. Put two slices together and cut them into triangles. Digitized by Google SANDWICHES 161 RECIPE 289. i c. cream cheese i c. chopped walnuts Salt and few grains of cayenne
Cook this with the app: pantry check, scaling, and the assistant.