vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Cheese Sandwiches
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
285Calories
2 gProtein
2 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories285 kcal
Protein2.3 g
Carbohydrates2.1 g
Fiber0.5 g
Sugars0 g
Total Fat30 g
Saturated Fat14 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat5.6 g
Omega-30.1 g
Cholesterol63 mg
Sodium21 mg
Potassium72 mg
Calcium29 mg
Iron0.2 mg
Magnesium16 mg
Phosphorus57 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A123 mcg
Vitamin E0.4 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.5 mcg
Choline3.4 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 92. The excerpt below is the record exactly as published.
Cheese Sandwiches 1 small cream cheese V2 cupful melted butter 1/2 cupful English walnuts % cupful thick cream (rolled fine) Make a paste of the mixture, thinning with more cream if too stiff; spread between thin slices of bread. Season highly with salt and paprika
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