Cheese Sandwiches

Ingredients

• One hard boiled egg
• quarter pound cheese
• half teaspoonful of salt
• half teaspoonful of pepper
• half teaspoonful of mustard
• one tablespoon melted butter
• one tablespoon vinegar or cold water

Method

1. 1

   Take the yolk of egg, put into a small bowl and crumble it down; put into it the butter and mix it smooth with a spoon.

2. 2

   Then add salt, pepper, mustard and cheese, mixing well; then put in the vinegar, which will make it the proper thickness.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 43. The excerpt below is the record exactly as published.

Cheese Sandwiches. — Equal parts grated cheese and English walnut meat mixed and seasoned with a little salt and cay- enne. Mix with mayonnaise. Use on buttered bread. Always butter bread before* you slice it in making sandwiches, and be careful to slice it very thin. It will add much to the taste as well as appearance if daintily made. Cheese Sandwiches. — One hard boiled egg, quarter pound cheese (grated), half teaspoonful of salt, half teaspoonful of pepper, half teaspoonful of mustard, one tablespoon melted butter, one tablespoon vinegar or cold water

Cook this with the app: pantry check, scaling, and the assistant.