Cheese Sandwich, No. 2
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 86. The excerpt below is the record exactly as published.
Cheese Sandwich, No. 2—Cut slices of stale bread about 1% inch thick and toast them on both sides. Have as many thin slices of rich, mild cheese, as there are of the toasted bread, spread the toast with softened butter
Cook this with the app: pantry check, scaling, and the assistant.